The thing that interested me in the most recent Weekend Australian magazine was not the ‘new face of Australian fashion modelling’ or ‘the woman who smiled…and then she exploded‘, or the ‘Twelve Well Dressed Men’. [Yawn.] No, it was the ‘Taste’ section that was devoted to risotto, and the exciting news that a restauarant entirely devoted to the same - a risotteria - will be opening at Southbank in Melbourne. Drool. Drool. Drool.
Tutto Bene (”it’s all good”) will be tucked into Melbourne’s riverside Southgate precinct, will serve every risotto imaginable, from black truffle and parmigiano to peach, raspberry and mascarpone.
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kartar typed this on Nov 17 04 at 8:17 pmThere is a a Risotto Cafe in Enmore. They serve a whole heap of different varieties of Risotto. Really excellent food.
beth typed this on Nov 17 04 at 10:40 pmOooh. Enmore is one of the few places in Sydney I am kind of familiar with. I will remember this next time I’m in the town with killer rents and lovely beaches…
(Hopefully Humbering).
kartar typed this on Nov 18 04 at 6:13 amWell then
It’s called the Razor’s Edge - Enmore Rd, Enmore.
robert typed this on Nov 21 04 at 1:46 pmi couldn’t help but stifle a giggle when i saw that cover of the weekend oz… dreadful of me, i know, but the wording… it was so a current affair.
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